Cassoulet with goose confit La Belle Chaurienne - bo
  • Cassoulet with goose confit La Belle Chaurienne - bo
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Cassoulet au confit d Oie La Belle Chaurienne - boîte 840g

€7.68

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Advice from

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Preparation advice: for a better presentation, it is important, before opening, to reheat in a bain-marie.
Then, pour the cassoulet into a terrine and brown in the oven for 30 minutes.

Sommelier's advice : red wines: Corbières, Gaillac, Buzet rouge, Cahors.


Ingredients : ingot beans, pure pork sausage, goose confit 60g net (15% when using), appropriate sauce: tomato, herbs, salt, goose fat, spices


Manufacturing : Conserverie du Languedoc - 1, rue Paul Sabatier - BP1356 - 11493 Castelnaudary (France)

1419

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Cassoulet au confit d Oie...

€7.68