Camusettes de Campagne baking breads Biofournil organic baguettes 2x200g


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breads to bake at home


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Biofournil®, leader of organic bread in France, works with an old-fashioned sourdough. This process allows our artisan bakers to manufacture a full range of products with a strong taste. Our respect for the bakery tradition as well as that of the organic allows a happy marriage which allows consumers to rediscover the pleasure of a French tradition: its bread.

Organic Bread comes from organic farming which bases its production on recycling organic materials and mainly maintains its fertility through good crop rotation.

The old-fashioned leaven : made up in 1980 of a spontaneous fermentation of water
and organic flour, our “Chef”, since that date, guarantees our sourdoughs their personality, a pledge of this “inimitable taste” of BIOFOURNIL breads, while facilitating the assimilation of minerals.

Label Bio


  • remove the bread from the bag
  • normal cooking: preheat your oven to 220 ° C, moisten the bread slightly, bake 10 to 12 minutes
  • quick cooking: cut slices and put them in the toaster


Stone-ground wheat flour * type 65, old-fashioned sourdough *, water, unrefined sea salt
* from organic farming

Storage : room temperature
Consumption deadline after purchase: 3 to 4 months


Biofournil - La camusière - 49600 Le Puiset Doré (France) - tel: +33 (0) 2 41 56 72 21


Data sheet

Date Limite de Consommation
4 mois
Energy /100g
1161 kJ / 274 kcal
net weight

Specific References

Camusettes de Campagne...