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Cassoulet with goose confit la Belle Chaurienne - bo View larger

Cassoulet au confit d Oie la Belle Chaurienne - boîte 420g


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Preparation advice: for a better presentation, it is important, before opening, to reheat in a bain-marie.
Then, pour the cassoulet into a terrine and brown in the oven for 30 minutes.

Sommelier's advice : red wines: Corbières, Gaillac, Buzet rouge, Cahors.

Ingredients : ingot beans, pure pork sausage, goose confit 60g net (15% when using), appropriate sauce: tomato, herbs, salt, goose fat, spices

Manufacturing : Conserverie du Languedoc - 1, rue Paul Sabatier - BP1356 - 11493 Castelnaudary (France)