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New Sigdal Norwegian Rye and Spelled Bran Crunchy Bread 220g View larger

Sigdal Norwegian Rye and Spelled Bran Crunchy Bread 190g

0169

New product

rich in fiber, product without additives

46% seeds

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4,34 € tax incl.

22,85 € per Kg

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Data sheet

net weight190 g
Date Limite de Consommation6 mois
Energy /100g1942 kJ / 466 kcal
Fat (g /100g)24,5
- of which Saturates ( g /100g)2,9
carbohydrate (g / 100g)33,5
- sugars ( g /100g)1,7
protein19,6
salt1,1
dietary fiber16,6

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Sigdal Norwegian Crunchy Bread comes from an ancestral tradition in Scandinavia. We have always dried bread to keep it naturally. Your Sigdal crunchy breads thus keep for months without deterioration, which allows you to always offer a very high quality product to your customers, without risk of loss.

Sigdal has revisited this tradition by creating roasted seed cakes by slow cooking. This unique process combines an inimitable crunchiness with the fondant provided by the seeds. The result is an absolutely unforgettable texture for your customers. Sigdal highlights all your creations, from the simplest (simply on a breakfast buffet) to the most elaborate (croutons in salads, crumble on chocolate mousse, ...).

Ingredients

sunflower seeds, sesame seeds, whole grain rye flour 16% oat bran, rolled oats, linseed, its spelled, wheat bran, water, salt.

Allergens are shown in bold type . For more safety, consult the packaging.